Thai Peanut Chicken Bowls

Scale:

#satay sauce #thai peanut sauce #peanut sauce #peanut noodles #chicken

I love a shortcut dinner hack! These bowls feature caramelized peanut chicken, a tangle of vermicelli noodles, fresh herbs and cucumber salad, and peanut sauce all over top.

👥 3-4 servings servings 🍽️ Dinner ⏱️ Prep Time: 30 minutes 🔥 Cook Time: 15 minutes 🌍 Thai 👤 Lindsay Ostrom 📖 https://pinchofyum.com/thai-peanut-chicken-bowls

🥘 Ingredients

?crushed peanuts
few tablespoons
?herbs (mint, cilantro, and basil)
few sprigs
Thai peanut satay sauce
8 oz
avocado oil
2 tbsp
chicken breasts (boneless skinless, cut into thin slices)
1 lb
cucumber (thinly sliced)
2 c
garlic (grated)
1 clove
red onion (thinly sliced)
1/2 c
salt
sugar
vermicelli noodles
4 oz
vinegar
1 tbsp

🍳 Cookware

nonstick pan

1

Marinate chicken breasts with half the jar of Thai peanut satay sauce and garlic for ⏱️ 30 minutes to ⏱️ 1 hour .

chicken breasts: 1 lb (boneless skinless, cut into thin slices), Thai peanut satay sauce: 8 oz, garlic: 1 clove (grated)
2

Meanwhile, toss cucumber with red onion , avocado oil , vinegar , salt , and sugar together.

cucumber: 2 c (thinly sliced), red onion: 1/2 c (thinly sliced), avocado oil: 2 tbsp, vinegar: 1 tbsp, salt, sugar
3

Heat a small amount of oil in a nonstick pan over medium heat; add the chicken, let it sit undisturbed for a few minutes to caramelize, then flip and repeat until the chicken is cooked through and golden brown. To caramelize it further, you can add a pinch of sugar towards the end.

sugar
4

Serve the chicken over vermicelli noodles , with some of the cucumber salad, fresh ?herbs , and ?crushed peanuts .

vermicelli noodles: 4 oz, ?herbs: few sprigs (mint, cilantro, and basil), ?crushed peanuts: few tablespoons
5

Using your remaining sauce, add a bit of water, soy sauce, or chili oil to the jar to thin it out into more of a dressing. Drizzle over the bowls and dive into that.